Description
The meeting of exotic pineapple and tart raspberries, blended to remind you of balmy, far-flung places. 4% ABV
The story of Old Mout began over 70 years ago. It started with a cycling trip to England, when Wanda Tait sampled the local scrumpy and her taste buds fell in love. On her return to Nelson, she set up the cidery in a shed, and Old Mout was born. And ever since then people have been mispronouncing our name.
Tasting Notes
Refreshingly light, exotic fusion of the natural sweetness of pineapple and tart raspberry
