A punchy spiced rum from Australia, Cargo Cult Banana Spiced is a blend of Fijian and Papua New Guinean rum spiced up with a secret recipe that includes Australian bananas from North Queensland. It’s all bananas, all the time, with a backup of sweet spice. Time for a banana rum Old Fashioned, we reckon… The team scoured the South Pacific islands and found a distillery in remote Papua New Guinea (in the Ramu River Valley) and another on the cane covered island of Fiji. Rich volcanic soil, unpolluted rain water and sun-drenched sugarcane aged under the intense tropical sun create…
The team scoured the South Pacific islands and found a distillery in remote Papua New Guinea (in the Ramu River Valley) and another on the cane covered island of Fiji. Rich volcanic soil, unpolluted rain water and sun-drenched sugarcane aged under the intense tropical sun create our lively and fragrant rums. They blend, spice and bottle in a small wine company in Orange, New South Wales, Australia.
Dry spices linger on the finish, with a final hint of banana fritter.
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