Description
From the Yellowstone range (owned by Limestone Branch, which was founded to bring back the glory that Yellowstone once held many moons ago) comes the Select Bourbon. Full-bodied, with a good kick of rye lurking around in the background.
It all begins with the mash bill, the basic recipe for the bourbon. For Yellowstone, we use an open-pollinated white heirloom corn which makes for a slightly lighter whiskey flavor. Corn accounts for 75% of the grain bill, with 13% rye and 12% malted barley. A recipe, not so incidentally, that came from Stephen and Paul Beam’s grandfather’s notes.
Tasting Notes
Rather creamy with plenty of vanilla fudge notes
